Wednesday, July 6, 2011

Amy's Corn Salsa

6 Roma tomatoes, chopped
1 can of chopped olives
1 large can of chopped green chilies
1 can of whole kernel corn, drained
2 or 3 green onions, thinly sliced (can use chopped onions if preferred)
Chopped cilantro to taste
A cup of shredded Colby Jack or cheddar cheese
A can of black beans, drained and rinsed
½ cup of Italian dressing
1 t. of garlic salt
Salt and pepper to taste
¼ t. of cumin

Mix together and serve with tortilla chips for dipping.  (Note: I used Taco Doritos...yum!)  Makes several cups depending on the size of the Roma tomatoes. 

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